"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce.
Irene Kuo's Chinese pork spare ribs are Genius for many reasons. The sherry, soy sauce, cider vinegar, and sugar lend an incredible.
2½-3 lbs pork ribs; ¼ cup white vinegar; salt; Marinade/Sauce: 1 tbsp hoisin sauce; ½ cup soy sauce; ½ cup sugar; ½ cup ketchup; ¼ cup lemon.
These Chinese spare ribs are cooked in the slow cooker but tasting them, you'd hardly know they are so easy. Tender meat, packed with flavor.
Super tender asian pork ribs recipe glazed with sriracha and hoisin. These pork spare ribs easy and best asian style pork ribs recipe. Sriracha.